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To prepare and serve attractive and nutritious meals for students and staff and assist the Director with ensuring the efficiency of work related activities in the school kitchen and cafeteria.
- High school diploma or equivalent training
- Serv Safe Certification
- Knowledge of the principles of food management, nutrition, sanitation and applicable safety regulations
- Ability to perform simple bookkeeping and inventory procedures
Must have Serv Safe Certification
Criminal history background check, Mantoux, physical, proof of US citizenship or legal resident status
Must have physical ability to lift 50 pounds on an occasional basis and ability to lift and carry items weighing 10-30 pounds on a regular basis; Ability to reach, bend, stoop, wipe, push and pull
Terms of Employment:
Apply online. We do not accept paper resumes, applications, faxes or emails. You must complete the online application to be considered for the position.